At the same time, works in Vukovar are being built to build a new marina, the official name of the Vukovar Municipal Harbor. There will be places for 140 berths in it, and the boat should use it next year. Since the river water level does not cause headaches to Vukovar because the Danube is plowed, say, 365 days a year, the Drivers of Osijek can shed plans. “In December or January alone , during the most recent scenarios, when the river fades, then traffic is banned. Sušna go we do not mind, so big circles can be received at that time, “explains something earlier in the journal Jakumetović. Since last year, Osijek is not just a station where tourists are disembarking, but can also be the starting point for going upstream or downstream rivers, depending on the choice. “That’s what I like. Such cruisers are not full, but have reserved seats for domestic guests. This summer there were five such departures from Osijek and during the fall there will be three more, “says journalist January 2019 calendar Printable, expert associate of the Osijek Tourist Board. By the way to the Slavonian metropolis ships arriving from Vienna to the Black Sea or those who go upstream to the Austrian capital.
January 2019 calendar Printable
They are part of the tourists in Osijek and go to Vukovar and Ilok, where they re-board the ship and the other part remains on the crown. Those who stay and stay in the city are alone, exploring, buying souvenirs, or interested in getting acquainted with local gastronomy, “says Pavošević.” About the average number of tourists spending money on river cruises, they add, do not have.
January calendar Printable
“It is about tourists who have traveled half the world, and here they came to experience the Podunavlje and its gastronomy, tasting local cuisine. Given that they have a full board at the crucibles, we suggest the caterers to adapt their offer and menus to them. I can not offer them the whole kettle of paprika because they can not eat it. They want to taste it, but they do not want food left on the plate, they do not like it being thrown, so what they will not eat will not even pay. Therefore, it would be good to prepare some tasting menus, “suggests this expert associate of the Osijek Tourist Board.
According to their records, cruisers cruising Dravom and the Danube are mostly guests from the English speaking area, most often being tourists from North America and Australia, then those from the German and French speaking areas, and there are also tourists from Canada. ‘Every year, over the Danube, 700 ships are sailed, half of which stops in Croatia, mostly in Vukovar, followed by the January 2019 calendar Printable and Ilok ports. In order to increase this number, it is necessary to continually work on raising quality and designing new excursions.